We will have a limited version of our dinner menu as well as a featured menu equipped with dishes for two.
OUR TENTATIVE FEATURES:
Tomahawk Ribeye, bone marrow and herb butter, sunchokes, mushrooms, buttermilk crispy onions.
Lobster Tails and Filets, asparagus, potatoes, saffron beurre blanc.
Double cut Pork Chop, sweet potatoes, sage, poached apples, carrots.